Restaurants in the Netherlands
As Dutch people usually eat Dutch food at home, most restaurants specialize in something other than local fare. Every medium-sized town has its own Chinese/Indonesian restaurant, often abbreviated as Chin./Ind. restaurant, where you can eat a combination of Chinese and Indonesian dishes. Usually you get a lot of food for a small amount of money. Do not expect authentic Chinese or Indonesian cuisine though, the taste has been adapted for Dutch citizens. These restaurants have been influenced by the Dutch East Indies (currently Indonesia) from when they were a colony of the Netherlands. Typical dishes are fried rice (Indonesian: nasi goreng), fried bakmi (bami goreng) and prawn crackers (kroepoek). A suggestion is the famous Dutch-Indonesian rice table (rijsttafel), which is a combination of several small dishes from the East Indies, not unlike the nasi padang of Indonesia. Most of them have a sit-in area and a separate counter for take-away with lower prices.
Besides Chinese/Indonesian, the bigger cities offer a good choice of restaurants with Middle Eastern cuisine for a bargain price. Popular dishes are shawarma (shoarma), lahmacun (often called Turkish pizza) and falafel. The Argentinian, French, Italian, Japanese, Mexican, Spanish, Surinam and Thai cuisines are also well-represented in the Netherlands.
Modern Dutch restaurants serve good quality food and are relatively expensive compared with surrounding countries. Most of the time, profit is made from the drinks and the desert, so be careful ordering those if you are on a budget. In the Netherlands, going to a restaurant is generally not seen as a quick way to eat food, but as a special night out with friends or family, which can take a couple of hours. Service fees and taxes are included in the menu prices. Tipping is not mandatory and seen as a sign of appreciation, not as means to make up a tiny salary. In case you do want to tip as a rule of thumb rounding up to the next Euro is normal or 10 percent.
In restaurants the portions of food are not big, because usually people eat 3 dishes (starter, main, dessert). Drinks are served in small glasses and there are no free refills.
Since 1 July 2008, smoking has been banned in all restaurants, cafes, bars, festival tents and nightclubs. Smoking is allowed only in separate, enclosed, designated smoking areas in which employees are not allowed to serve. Staff may enter such smoking rooms only in emergency situations.